1.6 million Palestinian’s do not have the means to afford nutritious food

In Palestine the ongoing protracted conflict, economic stagnation, restricted trade and access to resources, coupled with high unemployment and poverty rates, continue to pose serious challenges to  food security and improved nutrition.

With nearly one third of the population – 32.7 percent, or 1.6 million people – not having the means to afford nutritious food, humanitarian assistance has prevented the food security situation from deteriorating further. Food insecurity is high among women – 32 percent of families headed by women are food insecure – and particularly in the Gaza Strip, where it peaks at 54 percent.

Poorly diversified diets are causing overlapping nutritional problems. According to the most recent national surveys, nearly 50 percent of those assessed had very low levels of essential minerals and vitamins.

The humanitarian conditions in Gaza – where poverty and food insecurity affect 53 percent and 68.5 of the population respectively– continue to deteriorate at an alarming pace following the collapse of all productive sectors, basic social services and infrastructures. Gaza’s socio-economic fabric is faltering due to the cumulative impact of 11 years of sea, land and air blockade.

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